different enzyme activity alpha amylase enzyme powder Bulk On Sale
Basic Information
Amylase Powder is a general term for enzymes that hydrolyze starch and glycogen, usually divided into alpha amylase and beta amylase.
Season Biotech provides mainly supply two types of amylase for you to choose.
Alpha amylase:
widely used in the food industry, such as beer brewing, noodle processing, tobacco production, etc.
Beta amylase:
widely used in industries such as alcohol production and textile printing and dyeing. In addition, β - amylase also plays an important role in the saccharification stage of beer production
Of course except alpha amylase and beta amylase we also have other types amylase,Here is the list for the amylase powder we supply:
| Alpha Amylase |
|
| Beta Amylase | |
| Glucose amylase | |
| Isoamylase |
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Main Function and Application
Amylase Powder can be widely used in following field
1. Food production:
Starch enzymes can improve the taste, texture, and nutritional value of food.
2. Beer brewing:
Starch enzymes can improve the fermentability of malt extract and increase alcohol production.
3. In the field of medicine:
Starch enzymes can be used to prepare products such as glucose oxidase and cyclodextrin
4. Feed field:
Starch enzymes can enhance the nutritional value of feed and promote digestion and absorption in animals.
5. Textile field:
Starch enzymes can promote the penetration and uniform distribution of dyes.
6. Pulp manufacturing:
Starch enzymes can improve the quality and yield of pulp.
7. Tobacco production:
Starch enzymes can improve the quality of tobacco leaves and enhance the taste of cigarettes
8. Bioplastics:
The introduction of amylase genes into plant cells can produce bioplastic materials with high strength and heat resistance.
enzyme Products List
Test Report
Other Specification or New Batch Test Report Please contact us freely
Email: sales05@xaseason.com Wechat/WhatsAPP: +86-13759929300
Package and Delivery
About Our Company
FAQ
Q: What is the difference between α-Amylase and other types?
A: Our product is primarily an α-Amylase, which randomly cleaves α-1,4 glycosidic bonds within the starch chain to rapidly reduce viscosity (liquefaction). It is different from β-Amylase or Glucoamylase, which produce more maltose or glucose respectively. We can advise on the best type for your process.
Q: What is the recommended dosage for my baking application?
A: Dosage typically ranges from 0.001% to 0.01% based on flour weight, but it varies greatly depending on the flour quality and desired outcome. We strongly recommend conducting a baking test, and our technical team can provide initial guidance.
Q: How should I store the Amylase Powder?
A: Store in a cool (below 25°C), dry place away from direct sunlight in a tightly sealed container. Proper storage ensures the activity remains stable throughout the 12-month shelf life.
Q: Can you provide a Technical Data Sheet (TDS) and Certificate of Analysis (CoA)?
A: Absolutely. You can download the TDS directly from the link below, and a batch-specific CoA is provided with every order.
Q: What is your minimum order quantity (MOQ)?
A: Our standard MOQ is 25 kg. However, we are flexible for sample and trial orders. Please contact our sales team.
OEM Services
Contacts
Amylase Powder Supplier here waiting for your contact.
Keep supplying high quality products and services to make your procurement more efficient
Our address
Qinchuang Chang'an Industrial Park, No. 333 Xuefu Street,Chang'an,Xi'an,Shaanxi,China
Phone
+ 86 13759929300 (WhatsApp & Wechat)
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